International Food and Beverage Management (2298THS)

This course examines the sustainable practices and management of food and beverage operations commonly found in international hotels/resorts. Students will be exposed to the sustainable principles involved in designing a food and beverage outlet including the development of products and services, and various processes and systems (i.e., from concept to operation). Incompatible: 2208HSL International Food and Beverage Management. This course is offered Off Shore in Hong Kong only.

Course study information

Credit points (awarded)

10 (10)

Study level

Undergraduate

Student contribution band

Band 3

Usually available

Offshore Summer Semester 2Offshore Trimester 1Offshore Trimester 2Offshore Trimester 3

Course offerings and timetables

Convenor

Key dates

Course start date
28 January 2019
Last day to add a course
27 January 2019
Last day to drop a course without financial penalty (Census date)
3 February 2019
Last day to drop a course without academic penalty
10 February 2019

Please view the full class and additional timetable information for Department of Tourism, Sport and Hotel Management

Class Availability When Where Notes
You must enrol in this Class
Class (12910) Open 28 January 2019 - 22 February 2019 This is a non-timetabled class. Please refer to the course profile for further information.